Recipe: Appetizing 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE. Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 Super easy super delicious Spicy Thai Basil Chicken with rice. Thai fried rice is a variety of fried rice typical of central Thai cuisine. This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice.

Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. This Thai stir-fry is made of minced meat, chilis and basil. You can have 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

1. It's 1 cup of rice.
2. It's 4 pcs of - eggs.
3. You need 300 grams of - ground pork.
4. It's 1 box of - of basil leaves (sweet basil works too).
5. You need 5 of - long beans (cut into 1 inch).
6. It's 2 of - chilli padi.
7. It's 2 cloves of - shallots (optional).
8. You need 6-8 cloves of - minced garlic (optional).
9. It's 1 tablespoon of - Soy sauce (I used coconut aminos).
10. It's Half of tablespoon - fish sauce.
11. You need 2.5 tablespoons of - brown sugar (I used cane sugar).
12. You need 15 teaspoons of - Chicken broth / stock (optional).

Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. She makes a really delicious fried rice with ground chilies, dried shrimp, cauliflower, and green peas.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE instructions

1. Precooked rice to cool down.
2. Chop basil leaves and set aside.
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
5. Once the pork is about done, start adding seasoning.
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking.
8. Scoop up cooked basil minced pork in a bowl.
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating.
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked..
11. Pour in cooked basil minced pork.
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning).
13. Sprinkle chopped basil leaves.
14. Stir fried for 5 min more, off heat.
15. Plate, serve and enjoy 😋😋.

Cauliflower is a great vegetable to use as it will not make the rice soggy. Thai Fried Rice with Pineapple and Chicken. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too). Fry egg with enough oil, almost like deep frying.