Easiest Way to Prepare Perfect Mine favorite Haddock and Chive Fishcakes

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Mine favorite Haddock and Chive Fishcakes.

Mine favorite Haddock and Chive Fishcakes You can cook Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mine favorite Haddock and Chive Fishcakes

  1. Prepare 50 ml of Milk.
  2. It's 200 grams of Smoked haddock Fillet.
  3. It's 2 tsp of Lemon Juice.
  4. Prepare 1 tsp of Worcestershire Sauce.
  5. It's 1 tsp of Creamed Horseradish.
  6. Prepare 2 tsp of Snipped fresh chives.
  7. It's 2 tsp of Finely chopped fresh parsley.
  8. Prepare 100 grams of Mashed potatoes.
  9. Prepare 1 of salt, pepper as you like.
  10. It's 25 grams of Fresh wholemeal breadcrumbs.
  11. Prepare 3 tbsp of Ketchup.

Mine favorite Haddock and Chive Fishcakes step by step

  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
  4. Serve immediately with salad and salsa or tartar sauce..