Easiest Way to Prepare Perfect Mine favorite Haddock and Chive Fishcakes

Mine favorite Haddock and Chive Fishcakes.

You can cook Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mine favorite Haddock and Chive Fishcakes

1. Prepare 50 ml of Milk.
2. It's 200 grams of Smoked haddock Fillet.
3. It's 2 tsp of Lemon Juice.
4. Prepare 1 tsp of Worcestershire Sauce.
5. It's 1 tsp of Creamed Horseradish.
6. Prepare 2 tsp of Snipped fresh chives.
7. It's 2 tsp of Finely chopped fresh parsley.
8. Prepare 100 grams of Mashed potatoes.
9. Prepare 1 of salt, pepper as you like.
10. It's 25 grams of Fresh wholemeal breadcrumbs.
11. Prepare 3 tbsp of Ketchup.

Mine favorite Haddock and Chive Fishcakes step by step

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
4. Serve immediately with salad and salsa or tartar sauce..