Recipe: Perfect Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.

Garnish with chopped spring onion or fried shallot. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy. You can have Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. Prepare 1 tablespoon of oyster sauce.
2. Prepare 1 tablespoon of sesame oil.
3. It's 2 teaspoon of sugar.
4. Prepare of Garlic.
5. You need of Fried mushroom (soak it and cut it slices).
6. You need of Ground pork meat.
7. Prepare of Celery for garnish and mixing.

You can add some other vegetables or mushrooms in this recipe too. In order to make the minced pork taste better, we need to marinate it for a little while. · Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.

Steam tofu with fried dry mushroom and minced pork instructions

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Mix the mushrooms, tofu, and green onion into the wok.