Easiest Way to Prepare Perfect Salty pork mince and Spinach soup

Salty pork mince and Spinach soup. This pork meatball spinach soup is one of my favorites! It's light with the sweet taste of spinach. I mince my own meat at home by cutting and chopping it.

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular "zi char" favourite. Comparatively lower in fat and calories versus the usual minced pork, this succulent meatless mince is made with Mycoprotein, which is a nutritionally healthy source of protein. Chinese pork soup isn't a homogeneous food type. You can have Salty pork mince and Spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salty pork mince and Spinach soup

1. Prepare 200 g of lean pork mince.
2. You need 1 of onion.
3. It's 1 bunch of spinach.
4. Prepare of Salt.
5. It's of Dashi stock.
6. It's of Sugar.
7. You need of Fish sauce.

Different pork cuts create totally different Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground Mincing or grounding pork is one of the most common and most versatile way to prepare pork in Chinese cooking. One such soup is this popular Chan Choy Tong (Malabar Spinach Soup). Back then, purple stem chan choy was the norm and they can be easily Some families would use ikan bilis (dried anchovies) while others minced pork for the soup base. Then, a regular chicken egg or a salted duck egg is cracked.

Salty pork mince and Spinach soup step by step

1. Peal and chop onion into small cubes..
2. Heat oil on frying pan at high temperature..
3. Throw the onion in and stir until its colour turns clear..
4. Throw in the mince, save 1 tsp for the soup..
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
6. Add 1 tbsp of fish sauce, stir well and remove from heat..
7. Wash spinach and roughly chop..
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
10. Serve with rice..

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I *halved* the amount and it was still really salty. Next time I will use garlic powder and just a tiny dash of salt. I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks.