Stir-fried Eggplant with Minced Pork and Sweet Basil. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.

Chinese Stir Fried Rice with Chopsticks Stir-fried prawns Fried stir spicy sea food Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame More stock photos from Chansom Pantip's portfolio. Shrimp Pad Thai Shrimp Pad Thai Stir-fried eggplant with minced pork, soybean and. Stir-fry Eggplant and Basil. by: idalingi. You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil

You need 1 of pcs./200 gr Long Green Eggplant.
You need 50 gr of Minced Pork.
It's 20 of Sweet Basil Leaves.
Prepare 1 tbsp of Chopped Garlic.
It's 5 pcs. of Small Chili (Red or Green).
You need 1 tsp of White Soy Sauce.
It's 1 tsp of Maggi Sauce.
It's 1 tsp of Bean Paste.
It's 1 tsp of Sugar.
Prepare 1 tbsp of Water/Stock.
It's 1/2 cup of Vegetable Oil.

Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the He said it is refreshing. To make the dish more savour and meaty, I added in some minced pork. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.

Stir-fried Eggplant with Minced Pork and Sweet Basil instructions

Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

The fried eggplant gives a richer flavour to the Stir-fry the mince, then add the flavouring ingredients to make chilli pork mince. Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Similar Royalty-free Images: Fried pork curry. Asian pork in sour sweet sauce. Fried big noodle topped mixed vegetables for organic food.