How to Cook Appetizing Stuffed tomatoes with minced pork

Stuffed tomatoes with minced pork. These stuffed tomatoes with mince can be prepared to this stage up to two days in advance. Cover with food wrap and store in the fridge. Easy and healthy stuffed tomatoes with rice and beef mince.

Stuffed tomatoes - download this royalty free Stock Photo in seconds. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. Season the insides of the tomatoes with a pinch of salt and freshly ground black pepper. You can cook Stuffed tomatoes with minced pork using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed tomatoes with minced pork

1. Prepare 300 g of minced pork.
2. Prepare 5 of tomatoes.
3. You need of a:.
4. You need 2 tsp of chopped garlic.
5. It's 2 tsp of chopped spring onion.
6. You need 2 tsp of salt.
7. Prepare 1 tsp of chicken stock granules.
8. It's 2 tsp of shaoxing wine.
9. It's Pinch of cornflour.
10. It's of Gravy.
11. It's 30 ml of water.
12. It's 1 tsp of cooking oil.
13. Prepare as needed of Cornflour solution.
14. It's of b:.
15. You need 1 tsp of shaoxing wine.
16. You need 1/4 tsp of chicken stock granules.
17. It's 1 tsp of sugar.

Divide the pork stuffing into four equal portions and roll each into a ball big enough to fit inside the tomatoes. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!

Stuffed tomatoes with minced pork instructions

1. Rinse the tomatoes and trim off the tops, scoop out the soft pulp and seeds, wipe dry and set aside..
2. Combine the minced pork and A to make filling..
3. Stuff the filling into the tomatoes, then brush each tomato and the surface with oil..
4. Arrange the stuffed tomatoes in an aluminum foil plate, place in the convention oven and bake at 175c for 25-30 minutes..
5. Heat 1 tbsp of oil in wok, add in water and B, bring to a boil and thicken with cornflour solution..
6. Spoon over the baked tomatoes and serve..

This is a recipe for tomatoes stuffed with pork mince and basil. This meal is salty, colourful and delicious. I could eat the whole tray. The best thing about this dish is it is so quick and simple but looks and tastes incredible. Photo about Tomatoes stuffed with minced pork and sliced zucchini.