Spicy Ground Pork Curry. This popular Goan curry is traditionally made with pork meat and various other organs like the liver, intestines, heart, and tongue. Grind the whole spices (dry red chilies, cumin and coriander seeds, cinnamon, cloves, and peppercorns) in the. Pork curry is cheap, easy and sure to please a crowd!

Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina. Tina's family is from Kerala but she grew up in Dubai (just like my husband), where they actually went to the same high. You can have Spicy Ground Pork Curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Ground Pork Curry

It's 1/4 Cup of Canola Oil.
Prepare 3 Tbsp of Salt.
Prepare 4 Tbsp of Garlic Powder.
Prepare 2 Tbsp of Cumin.
Prepare 1/2 Tbsp of Chili Flakes.
Prepare 2 Tbsp of Sesame Oil.
It's 1 lb of Ground Pork.
It's 400 ml of Canned Kidney Beans.
It's 1/2 Cup of Milk (Preferred Creamier).
You need 4 Tbsp of Garlic Chili Paste.
Prepare 5 Tbsp of Yellow Curry Paste.
Prepare 2 Cup of Canned/Frozen Veggies (Any).
It's 1 1/2 Cups of White Rice.

This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Toss everything together in one skillet or wok and it comes together in next to no time. Pile the good stuff on top of rice in a bowl and enjoy the comforting. Devilled pork (a very Sri Lankan dish) - yes to leftovers too.

Spicy Ground Pork Curry step by step

Have white rice precooked and ready to go..
Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan..
Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in.
Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes..

Having said that, my absolute favourite way to A Sri Lankan classic, this is made with Sri Lankan Roasted Curry Powder and Tamarind. I just prefer the cardamom seeds to be finely ground, but prefer the black pepper to not be too finely. We used ground turkey, and this curry was a perfect weeknight meal, definitely going into our regular rotation. But as others have mentioned, the real showstopper is that salted cabbage. I subbed ground chicken for pork out of personal preference, and it paired nicely with all the flavors.