steam minced pork. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.

Ask any Chinese person you know if he or she enjoys steamed minced pork patties. Steamed Minced Pork Buns: Steamed buns is a well known Chinese dish with different kinds of sweet and savoury fillings. This recipe is made with minced pork and egg filling with a sweet barbecue sauce. You can have steam minced pork using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of steam minced pork

It's 2 tbsp of light soy sauce.
Prepare 250 grams of minced pork.
It's 1 of salt.
You need 1 of pepper.
Prepare 1/3 tsp of sesame oil.
It's 2 small of onions (chopped).

This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little. Spread mixture out flat like a pancake in a shallow heatproof. To test if the egg mixture is cooked, insert a bamboo stick into the mixture.

steam minced pork instructions

mix all the ingredient together.
steam it for 15-20mins.
if you like salty fish or salty egg, you may add in on top of d pork before steam. this is to make d dish taste even better. it is advise to just choose either one of it..

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Place minced pork mixture in a steaming dish. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. But beyond that, the luxurious texture of the silky steamed eggs in contrast with the crispy pork bits is just fantastic and. Combine pork, tung choy and seasoning ingredients in a bowl.