Korean Style Ground Pork. For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively recent. Koreans made up for lost time, however, with some truly delicious and iconic pork dishes. Smoky and delicious chargrilled Korean style bbq pork chops!

So I prepared western style meat, bone-in pork chop, which they were more used to. Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at celebrations, or in simpler ones After boiling the rice cakes until tender, we're tossing them with a Korean-style "ragù" of ground pork simmered in an aromatic, spiced sauce. You can have Korean Style Ground Pork using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Style Ground Pork

You need 1/4 kg of Lean ground pork.
You need 3 of garlic cloves minced.
You need 1/4 cup of packed brown sugar.
It's 1/4 cup of soy sauce.
It's 2 teaspoons of sesame oil.
Prepare 1/4 teaspoon of ground ginger.
You need 1/4 teaspoon of ground pepper.
Prepare 1/2 of sliced onion.
It's 1 of potato (cut into strips).
You need 1 of carrot (cut into strips).
It's of Green onions (for garnish).

Enjoy soft tofu infused with intense savory and spicy Pork is the classic meat for this dish, but you can use beef if you'd like, or omit the meat to make a vegetarian dish. I prefer to use soft tofu, (not. I came up with this recipe for Korean-Style Pork Chops last summer and since then it has been on our dinner menu often. I prefer using thick boneless pork chops however you could use bone-in pork chops if you prefer.

Korean Style Ground Pork step by step

Cook the ground pork over the garlic in a large skillet.
Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer..
Put it the carrots, potatoes, and onions and stir well. Garnish with green onions..

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the. Take the pork out of the freezer and unwrap on a clean cutting board. Top with a few pork strips and drizzle with a few drops of the.