Braised daikon and minced pork. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.

In a pot, place the daikon and rice and add water to cover daikon. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. You can cook Braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Braised daikon and minced pork

It's 1/2 of daikon.
You need 100 g of minced pork.
It's 1 tablespoon of spicy bean sauce.
Prepare 1 tablespoon of Oyster sauce.
You need 1 tablespoon of sesame oil.
You need of some of chopped green onion.
Prepare 1 cup of water.
It's of and a bit of potato flour (or tapioca flour/ corn flour).

Home » Recipes » chinese vegetable recipes » Braised Daikon with Salted Pork & Glass Noodles. I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week. So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction.

Braised daikon and minced pork step by step

Remove the skin of daikon and diced, microwave 5 min ~ready for using later..
Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..
Thickening with mixture of flour and water, then sprinkle on minced green onion..
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The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. Hiroko Shimbo's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen. The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce. Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Braised pork belly with delicious soy sauce, perfect to serve with a bowl of rice or noodles.