Bacon and Cheese Grillers. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese. Ingredients for Bacon Grilled Cheese Sandwhich Sourdough or thick french bread slice- something that stands up to the smashing Cheese- for the kiddo's go with Cheddar / for those fancy folk….

A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. You can have Bacon and Cheese Grillers using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon and Cheese Grillers

It's 2 lbs of ground pork (or beef - not too lean).
It's 5 Ounces of cheddar cut into 1/4 inch cubes.
You need 8 of Smoked Bacon strips.
It's 2 of Table spoons garlic powder.
It's 2 of Table spoons onion powder.
Prepare 1 of Table spoon dried Oregano.
Prepare 2 of Table spoons each salt and black pepper.

Definitely indulgent on its own and only needs a simple soup or salad pairing. Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese. Bacon grease is one of the most underutilized and undervalued grilled cheese lubricants. It's packed full of salty goodness, it helps brown the sandwich beautifully, it's zero waste, and best of all - it tastes just like bacon!

Bacon and Cheese Grillers instructions

Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces).
Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well..
Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such).
Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!).
While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately.

Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens. Served it with tomato soup for dunking- although the flavors are amazing on their own. I've been adding garlic butter to my grilled cheeses for years- its. A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on.