Egg with Pork. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. If you can poach an egg, though, this pork debris is wonderful on top of them.

Chinese Egg Roll Recipe - An easy to make recipe for this perennial party favorite. Boiled egg, pork steak and Spicy Thai style egg noodle soup with roasted pork in white bowl. On blue wooden table background Closeup food design background of Spicy egg noodle soup with pork. You can have Egg with Pork using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg with Pork

You need 4 of eggs.
Prepare 3 stalks of spring onion.
Prepare Half of bowl ground pork.

Heat wok with oil and stir fry the Arrange the partially cooked pork in a thin layer on a wide and shallow dish. Scallion Pancake with Egg and Pork Floss. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Egg with Pork instructions

Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.

There are some foods that are reserved for total comfort. Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!