Recipe: Yummy Lettuce pork wrap

Delicious, fresh and tasty.

Lettuce pork wrap. Want a pork lettuce wrap recipe? These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best. Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice.

Lettuce pork wrap These delicious Instant Pot Sticky Chinese BBQ Pork Lettuce Wraps are great for meal prep, too! Gluten free, grain free, dairy free, and paleo recipe options. Cutting Board + Lettuce + Cooked Porkchop OR Cooked Tofacon. You can have Lettuce pork wrap using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lettuce pork wrap

  1. Prepare 360 g of minced pork.
  2. It's of Red onion.
  3. You need of Mushrooms.
  4. You need of Water Chestnuts.
  5. It's of Garlic.
  6. It's of Hoi Sin Sauce.
  7. Prepare of Red chillies (optional).
  8. You need of Romaine Lettuce.
  9. Prepare of Olive oil.

Community content is available under CC-BY-SA unless otherwise noted. Recipe for Pulled Pork Lettuce Wraps. And a review of the fabulous book We loved the pulled pork- it came out perfecto. And it was delicious served as a lettuce wrap or on a bun.

Lettuce pork wrap instructions

  1. Wash lettuce and leave to drain.
  2. Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces.
  3. Mince Garlic.
  4. Heat pan, add olive oil and add diced ingredients cook for about 5mins.
  5. Add minced garlic (add optional red chillies if want more spice).
  6. Add minced pork and cook until meat is cooked, drain excess liquid.
  7. Return to heat and add Hoi Sin sauce mix and cook until mixed well.
  8. Ready to serve onto lettuce.

Pork Larb Lettuce Wrap Recipe At Plum Alley in Salt Lake City, chef Ryan Lowder makes what he calls "American Asian food," which includes delicious versions of his favorite Thai dishes. Pork Lettuce Wrap is a food item added by the Pam's HarvestCraft mod. Note: Cooked Porkchop can be substituted with Firm Tofu. Pork Lettuce Wrap has no known uses in crafting. Slice pork into ½" slices, transfer to a platter, and pour pan juices over.