Recipe: Perfect Stuffed Poblano peppers with pork and couscous

Stuffed Poblano peppers with pork and couscous.

You can cook Stuffed Poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Poblano peppers with pork and couscous

1. You need 2 of poblano peppers, cut in half and seeds removed.
2. Prepare 1 box of Near East couscous - rosemary/olive oil mix (use whatever you like).
3. It's 1 pound of ground pork.
4. You need 1/2 tsp of salt & pepper.
5. It's 1-1 1/2 C of white vintage cheddar cheese,, shredded.
6. You need of Chicken broth, optional.

Stuffed Poblano peppers with pork and couscous instructions

1. Preheat oven to 400°..
2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside..
3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount..
4. Spray a saute pan with cooking spray and brown the ground pork until done..
5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese..
6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown..