How to Prepare Delicious Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and Do you know why it is called eggplant?

Check out this tasty Chinese Pork Stuffed Eggplant recipe by MKR's Dan & Steph! Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Eggplant, Potatoes & Peppers (di San Chinese Stir-Fried Eggplant and Green Beanshannah chia. vegetable oil, red chili pepper, green beans, garlic. This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the The skin on Chinese eggplants is usually thin, so you don't have to peel them. You can have Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. It's 4 of medium eggplants (I used long purple eggplants).
2. It's 1/2 lb of regular ground pork.
3. It's 1 of onion (or 2 green onions).
4. It's 2 tsp of sesame oil.
5. Prepare 1 tsp of minced garlic.
6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It's 1/2 tsp of ground black pepper.
8. You need 2 tsp of soy sauce.
9. It's 1/2 cup of chopped mushrooms (optional).
10. Prepare 1 of oil for frying (I used saved pork fat for awesome taste).
11. It's 1 of egg.

Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Szechuan Eggplant Recipe Spicy Eggplant Eggplant Dishes Chinese Eggplant Recipes White Eggplant Recipes Eggplant Stir Fry Vegetable Sichuan Eggplant — Appetite for China. A few weeks ago I taught a Sichuan cooking class at ICE in Manhattan, and one of the many great recipes.

Fried Chinese Pork Stuffed Eggplant 🍆 instructions

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. This Sichuan side dish recipe is made with Chinese eggplant, ground pork, and a savory sauce made with light and dark soy sauces, vinegar, and wine. Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients Stir-Fried Asian Eggplant. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.