Recipe: Appetizing DARJEELING PORK MOMOS

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DARJEELING PORK MOMOS. Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with. Hope You Like the video, Please Do Not Forget to "SUBSCRIBE" to my Channel.

DARJEELING PORK MOMOS It is very easy to make Tibetan chusey. If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger. Pork momo served in a restaurant in Darjeeling India. You can cook DARJEELING PORK MOMOS using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of DARJEELING PORK MOMOS

  1. It's 1/2 kg of Refined Flour.
  2. It's 1/2 kg of onions finely chopped.
  3. It's 1/2 kg of Pork Mince (medium).
  4. Prepare 1 small of ground ginger.
  5. It's 1/2 tsp of Monosodium Glutamate.
  6. You need 1/2 tsp of Baking Soda.
  7. Prepare of salt.
  8. Prepare 2 of tomatoes.
  9. Prepare 8 of green chilies.

Pork momo - download this royalty free Stock Photo in seconds. Providing tastiest momos in the region. The shooting in Darjeeling also gave the young heartthrob to gorge on Tibetan delicacies including Pork Momos, at a local restaurant "Kungas" in Darjeeling. (img source- reviews). If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger.

DARJEELING PORK MOMOS instructions

  1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside.
  2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside..
  3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge..
  4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand..
  5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed..
  6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes..

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