Eggplant Pork Torta (Tortang Talong with Giniling). The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.

Best served with freshly cooked rice and ketchup. I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast! You can cook Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant Pork Torta (Tortang Talong with Giniling)

You need 3 piece of eggplants.
It's 1/4 kg of ground pork.
You need 3 medium of eggs.
It's 1 medium of onion, chopped.
You need 2 clove of garlic, chopped.
Prepare 1 medium of potato, minced.
Prepare 1/2 cup of soy sauce.
It's of salt.
You need 1 of vegetable oil.
You need 1 of water.

Omit the pork and make it vegetarian! I love eggplants, although growing up, I was told that you do not get much nutrition from this veggie…ooopppss, I mean fruit. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table.

Eggplant Pork Torta (Tortang Talong with Giniling) instructions

Cook whole eggplant in a pan with boiling water. Remove when cook..
Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
Serve with sweet and sour sauce or Bagoong..

It is a vegetable commonly used in most Filipino dishes. Download. tortang talong, eggplant omelet, filipino food. by motghnit. Barbecue pork ribs on wooden board, top view. by kopachinsky. Tortang talong or eggplant recipe is a favorite Pinoy ulam. Nevertheless, it seems quiet laborious to prepare for others.