Pork empanadas. Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. Many parts of this recipe can be made in advance to save time.

Best BBQ Empanadas (Empanadas de Cerdo y Barbacoa). Mix the pork bbq, aji sauce and grated cheese together in a bowl. This video will show you how to make pork empanada from scratch. You can have Pork empanadas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork empanadas

It's 1 lb of ground pork.
Prepare 1 packages of mix peppers.
It's 1 cup of shredded cheese.
Prepare 1 can of jumbo biscuits.
Prepare 1/2 cup of Ranch dressing.
It's of salt and pepper.
Prepare of oregano.
You need 1/2 stick of butter.

In the first part of the video, I will demonstrate how to cook the ground pork filling. Pork empanadas are spicy pork mince pies that make a great light lunch, supper, or even lunchbox snack! The carrot adds a hint of sweetness to the filling, although you could try using beetroot instead. Remove the empanadas from the oven and arrange them on a platter.

Pork empanadas step by step

Cook meat until it is brown and then add the mix peppers; cook until peppers are soft.
Take the biscuits and roll them out making a circle; add some ranch, then cheese top with a little meat mixture.
Fold one half over sealing all sides with a fork and repeat the steps until all empanadas are made.
Take a cookie sheet, cover in foil and place empanadas on it; bake at 350°F for 15mins or until biscuits are golden brown.
Serve and done; garnish with parsley and cheese.

Add in pork, pork cube, tomato sauce and salt/pepper, keep stirring the mixture to break up clumps. Place the flour in a large mixing bowl and rub the butter into the flour with your fingertips until it resembles a coarse breadcrumbs. Add the water a little at a time and mix with a knife until the pastry begins to bind together. These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes. Blend in the tomato paste, salt and the sugar.