How to Prepare Yummy Crispy Pork and Shrimp Balls

Crispy Pork and Shrimp Balls. To cook crispy shrimp balls; Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Deep-fry shrimp balls in a deep-fryer or wok until they turn golden brown. Transfer to a plate and serve hot with sweet chili sauce.

Don't you think they look oh-so-adorable with the crispy and crunchy skin? Try this unique crispy shrimps balls that you can cook anytime. How to cook Crispy Shrimp Balls. You can cook Crispy Pork and Shrimp Balls using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Pork and Shrimp Balls

1. It's 150 grams of Ground Pork.
2. You need 100 grams of Ground Shrimp.
3. It's 4 clove of minced garlic.
4. It's 1/2 tsp of pepper.
5. It's 1/2 tsp of sugar.
6. It's 1 1/2 tbsp of soy sauce.
7. It's 1 tbsp of fish sauce.
8. Prepare 1 tbsp of sesame oil.
9. You need 3 piece of eggs.
10. Prepare 12 tbsp of tapioca starch.
11. You need 1/2 tsp of baking powder.

Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step.

Crispy Pork and Shrimp Balls step by step

1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic... so the taste of garlic mix well with the rest of ingredients).
2. Use your hands to mix all the ingredients and feel it... add some more tapioca starch as needed until it's less wet.
3. Use a spoon to grab make a balls with a size of golf ball....
4. Heat up cooking oil and put the balls in while the oil still cold... and put on medium heat.
5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown... and Done!!!.. woohooo... eat it with some hot sauce or mayonaisse... kids will loves it.

Add shrimp and pork, breaking up with your fingers, and mix well with your hands. Forming: Dampen your hands with cold water to keep the meat mixture from sticking while you roll it into balls. If it's still sticky, let it sit for a few minutes in the. Learn how to make Crispy Thai pork and shrimp wontons & see the Smartpoints value of this great recipe. Add pork, shrimp, soy sauce and oil; pulse to combine.