Recipe: Delicious Lumpiang Shanghai (Pork Spring Rolls)

Lumpiang Shanghai (Pork Spring Rolls).

You can have Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lumpiang Shanghai (Pork Spring Rolls)

1. Prepare 1 kg of Ground pork (lean).
2. You need 1/2 cup of chopped onion.
3. Prepare 1/4 cup of chopped kinchay.
4. Prepare 1/2 cup of chopped carrots.
5. Prepare 1/4 cup of chopped celery.
6. It's 1 of egg.
7. It's dash of salt and pepper.
8. You need 1/4 cup of grated cheese.
9. It's 40 of lumpia wrapper.
10. It's 1 1/2 cup of oil (depends on how deep is your pan).
11. You need 1/4 cup of vinegar.
12. You need 1/4 cup of sugar.
13. It's 3 tbsp of banana ketchup.
14. You need 1/4 cup of water.

Lumpiang Shanghai (Pork Spring Rolls) step by step

1. Mix all ingredients..
2. Wrap it..
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch..
4. Soon as done, drip it. While draining the excess oil make a sauce..
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens..
6. Serve with hot rice..