How to Prepare Appetizing Weezy's incredible pork pot stickers!

Weezy's incredible pork pot stickers!. We suggest these super-flavorful (and surprisingly easy) pot stickers! Don't miss the photos below of our folding technique, though you don't need to fuss too much over them. Pork Potstickers - Better-than-takeout potstickers you can make right at home!

Learn how to make Perfect Potstickers! These Pork Pot Stickers make a nice accompaniment to hot and sour soup. Garnish with green onion strips and serve with bottled plum sauce. You can have Weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Weezy's incredible pork pot stickers!

1. It's 2 cup of pastry flour.
2. Prepare 1/2 cup of cold water.
3. It's 500 grams of minced pork.
4. You need 2 cup of chopped onion.
5. You need 1/2 cup of coriander/cilantro.
6. Prepare 1/2 cup of chopped green onion/spring onion.
7. Prepare 1 cup of chopped mushroom.
8. You need 1 tbsp of crushed garlic.
9. Prepare 1 tbsp of grated ginger.
10. You need 5 tbsp of soy sauce.

Heat peanut oil in a large nonstick skillet over medium heat. These Pork Potstickers make for an easy lunch or dinner! I love making a big batch of this Potsticker Recipe Ingredients. Ground Pork - Delicious pork can also be substituted for ground turkey or For the frozen pot stickers, do you have to do anything special/extra to them before cooking?

Weezy's incredible pork pot stickers! step by step

1. To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals...be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips..
2. Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together..
3. Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary..
4. If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping.
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Pork pot stickers (Alan Benson)Source: Alan Benson. Combine pork, sugar, soy, sesame oil, ginger, chives and Chinese rice wine in a bowl. These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Serve these pork and cabbage potstickers with my soy and vinegar dumpling sauce or sweet chili sauce! Up until my sophomore year of high school, I attended Chinese school every.