Pork pineapple meatballs.. Pineapple Pork Meatballs - simply seasoned all pork meatballs in an easy, sweet & sour pineapple sauce. Delicious served over rice or thin Chinese noodles. Pineapple Pork Meatballs - simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce.

The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule. You can have Pork pineapple meatballs. using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork pineapple meatballs.

It's of Meatball Slop mix.
Prepare 1 packages of ground pork.
You need 10 of crackers.
Prepare 1 of egg.
It's 3 tbsp of oil.
Prepare 8 oz of mulched pineapple.
You need 1 of seasoning salt.

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. The tangy pineapple sauce includes a little sweet pickle. These meatballs are easy to make, and they taste great!

Pork pineapple meatballs. instructions

Preheat oven to 400°.
Mulch pineapple in food processor with one egg.
Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.).
Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes..
Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!.
I usually top with seasoning salt but please let me know what YOU come up with..

The sweet pickles and pickle juice give them a unique, tangy sweet and sour flavor. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! A savory Asian stir-fry pork recipe with pineapples. This recipe has two ingredients that makes it more savory, the orange juice and honey.