Pork eggrolls. These egg rolls are the best I've had. Peanut oil is rather expensive which no one mentioned, I. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about. Egg rolls are really very easy to make with egg roll wrappers, and I've included Use leftover pulled pork or prepared purchased pulled pork in this recipe, and use just. You can cook Pork eggrolls using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Pork eggrolls

It's 3 packages of frozen eggroll wraps.
It's 2 lb of ground pork.
It's 2 packages of vermicelli noodles (clear not white).
It's 1 head of onion.
It's 2 of eggs.
It's 2 packages of carrot matches.
It's 1 head of cabbage.
Prepare 1 1/2 tbsp of salt.
Prepare 1 tsp of black pepper.
It's 3 tbsp of oyster sauce.
You need 1 1/2 tsp of msg.
It's 2 1/2 tbsp of sugar.
Prepare 1 tbsp of fishsauce.
Prepare 3/4 gallon of vegetable oil.

Add enough oil to keep the egg rolls. Download Pork eggrolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today I am sharing an easy recipe of mine, Pork egg rolls! They're super simple and easy to make!

Pork eggrolls step by step

Thaw out your eggroll wraps..
Soak your noodles in warm water till you need them..
Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them..
Shred cabbage into thin slices, put into large bowl..
Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done..
Add pork to bowl..
Add carrots to bowl..
If the noodles are soft enough to cut, cut those however long you want then add them to bowl..
Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce..
Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies..
Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry)..
Start rockin and rollin those babies!.
Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F..
When oil is hot fry about 5 at a time till golden brown (thats when you know they are done)..
Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done..
Serve with mae ploy sweet and sour sauce or whatever sauce you'd like..
Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever..

They are very tasty and make a great appetizer. These egg rolls are packed with delicious ingredients such as ground pork, carrot, cabbage and garlic. If you want to cut down on the prep time a little bit you can buy a bag. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR.