Ray's' Al Pastor hamburgers. Butter insides of each split hamburger bun, and toast. Open a Walmart Credit Card to Save Even More! The Head of the Demon, leader of he League of Assassins, Ra's al Ghul aspired to wipe the entire world clean of crime and pollution by eradicating most of the population.

I was in the Sommerville, Al. location this morning to pickup a couple of burgers. Colloquial Arabic (Levantine): The Complete Course for Beginners. These tacos al pastor are grilled low and slow on the Traeger and packed with wood-fired flavor. You can cook Ray's' Al Pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Al Pastor hamburgers

Prepare 2 lb of ground beef.
You need 2 lb of ground pork.
Prepare 2 of dried pasilla chilies.
Prepare 2 of dried ancho chilies.
Prepare 6 of dried guallio chilies.
Prepare 2 of garlic cloves.
It's 1 tsp of cumin.
You need 1 tsp of garlic salt.
It's 3/4 cup of pineapple juice.
Prepare 1/4 cup of orange juice.
It's 1 of corn tortilla.
You need 1 of onion.
You need 1 tsp of salt.
It's 1 tbsp of chicken bullion.
Prepare 1 can of pineapple rings.

The Rosita's pork pastor meat is a blinding red-orange, supermoist yet somehow crispy around the edges. Hamburgers arranged in a row against grey background. w. Al Gore, while at the airport, was caught carrying suitcases full of blood on his lips. These include Hollywood entertainers, NBA and NFL athletes and staff, politicians, pastors, bank CEOs, corporate executives, school staff, coaches and educators.

Ray's' Al Pastor hamburgers instructions

start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes..
add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency..
your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy..
in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor..
grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy...

This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. Never could do the lunch hour. American Restaurant in Los Angeles, California.