Recipe: Appetizing Pork Sausage

Delicious, fresh and tasty.

Pork Sausage. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather. Nutritional Target Map for Pork sausage, fresh, cooked.

Pork Sausage Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Authentic, No Shortcuts, Louisiana Red Beans and Rice. Stuffed green peppers with rice and sausage in cheesy tomato sauce. You can have Pork Sausage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Sausage

  1. Prepare 5 kg of ground pork.
  2. Prepare 250 grams of pork fat marinade with sugar.
  3. Prepare 1/4 cup of rosemary & thyme mix.
  4. It's 1 cup of Chicken Stock Powder.
  5. Prepare 1 can of Beer.
  6. It's 1/4 cup of Fish Sauce.
  7. Prepare 1/2 cup of Sausage/meat spices.
  8. Prepare 3 each of bay leaf.
  9. It's 1/2 cup of sugar.

Tomato soup is used instead of tomato.. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. There is nothing unusual about pork sausage and each country has its version.

Pork Sausage instructions

  1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky.
  2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate..
  3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day.
  4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade. From the Simple Homemade Sausage Patties.