Easiest Way to Prepare Delicious PORK GINILING

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PORK GINILING. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and. Pork Giniling (giniling na baboy) is a favorite Filipino recipe made of ground pork, carrots and potatoes etc.

PORK GINILING It's one of the easiest recipes to put together, too. All you need are ground pork and some veggies: potatoes, carrots, and green peas. Pork Giniling is a tasty ground pork-based dish. You can cook PORK GINILING using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of PORK GINILING

  1. Prepare 4 small of bell peppers cut into cubes.
  2. It's 2 can of dry cooked peas 155grams.
  3. It's 1 each of knorr pork cubes.
  4. It's 2 medium of carrots cut into small cubes.
  5. Prepare 1 kg of ground pork.
  6. You need 1 small of knorr pork cubes.
  7. You need 2 tbsp of ground pepper.
  8. Prepare 1 1/2 cup of azuete soaked in water.
  9. You need 2 small of potato sliced into cubes.
  10. Prepare 3 of eucalyptus leaves (optional).

Its ingredients are almost similar to other dishes in that there this pork giniling recipe also has Potatoes and Carrots and Raisins. This pork giniling should be on your regular dinner rotation for many good reasons! This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets.

PORK GINILING step by step

  1. fry onions and garlic with little oil.
  2. next, cook the giniling (ground pork).
  3. once cooked add the carrots and potatos.
  4. add knorr pork cubes.
  5. add pepper and make sure to put the azuete. the redder the color the better.
  6. if you see the water with azuete is getting dry add at least three tablespoons of water with azuete. add bell pepper wait for three minutes then add dry peas..
  7. add more knorr cubes (half) to add more flavor..
  8. top the dish with eucalyptus leaves.

It adds a mild flavor and a rich color to the dish. Want to try. > Add water and beef/pork cube. Pour some sou sauce or toyo as we call it. I decided to prepare Pork Giniling because the only food I found in the fridge were a kilo of ground pork and a bag of potatoes. Giniling in English translates to "ground," as in ground pork.