Bacon Wrapped Meatloaf.
You can cook Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Meatloaf
- Prepare of Meatloaf:.
- Prepare 1 lb. of Ground beef.
- You need 1 lb. of Ground pork (I've also used lamb, it was delicious!).
- It's 4 of peices of Italian bread, ripped into peices.
- You need 1/2 cup of milk.
- Prepare 4 of eggs, beaten.
- You need 1 tsp of salt.
- It's 1 tsp of pepper.
- You need 1/2 tsp of season salt.
- You need 1/2 cup of fresh chopped parsley.
- You need 1 cup of fresh grated parmesan cheese.
- Prepare 1 package of bacon.
- Prepare of Sauce:.
- You need 1/2 cup of ketchup.
- Prepare 1 tsp. of Ground mustard.
- You need 6 tbsp of brown sugar.
- It's 4-5 dashes of Worcestershire.
- It's A few of dashes of hot sauce or saracha (as much as you enjoy).
Bacon Wrapped Meatloaf instructions
- Preheat oven to 350°.
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
- Now make your sauce, simply just mix all ingredients together..
- Evenly coat meatloaf with just a few spoon fulls of the sauce..
- Place meatloaf uncovered in the oven and bake for 45 minutes..
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
- Serve with a spoonful of sauce with each slice! Enjoy!.