Bacon Mushroom Stuffed Cheese Burgers.
You can have Bacon Mushroom Stuffed Cheese Burgers using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bacon Mushroom Stuffed Cheese Burgers
- Prepare 1/4 cup of Onions.
- It's 8 slice of Bacon.
- Prepare 1 can of Mushrooms - finely chopped.
- You need 1 lb of Lean Ground Pork.
- Prepare 1 lb of Bulk Pork Sausage.
- It's 1/4 cup of Grated Parmesan Cheese.
- Prepare 1/2 tsp of Pepper.
- You need 1/4 tsp of Garlic powder.
- It's 2 tbsp of Steak sauce.
- You need 8 of Burger Buns.
Bacon Mushroom Stuffed Cheese Burgers instructions
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside..
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal..
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired..