Recipe: Perfect Lumpiang Shanghai (Pork Dumplings)

Lumpiang Shanghai (Pork Dumplings).

You can have Lumpiang Shanghai (Pork Dumplings) using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lumpiang Shanghai (Pork Dumplings)

1. It's of Lumpia.
2. It's 250 g of ground pork.
3. Prepare 1/4 cup of soy sauce.
4. Prepare 1 of small bundle garden parsley, minced.
5. Prepare 1 of bulb garlic, minced.
6. You need 1 of medium red onion, minced.
7. Prepare 1 of small carrot, minced.
8. Prepare 2 bundles of or 20 pcs of medium size lumpia wrapper.
9. You need 1 of medium egg.
10. Prepare to taste of Salt.
11. You need of Dipping sauce.
12. You need of Vinegar.
13. You need of Chili.
14. Prepare of Soy sauce.

Lumpiang Shanghai (Pork Dumplings) step by step

1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt..
2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix..
3. Arrange the filling to flatten it and elongate in a semi oblong shape..
4. Roll the bottom part of the wrapper over the filling..
5. Fold each side over the filling..
6. Roll the lumpia towards the last quarter of the end..
7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper..
8. Roll the lumpia over the watered end and so you now have a lumpia roll!.
9. Do these steps for all the lumpia wrappers..
10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan..
11. Turn on each side for 1 to 2 minutes until golden brown..
12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :).
13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli..