How to Cook Yummy Pork and Eggplant (肉末茄子🍆)

Pork and Eggplant (肉末茄子🍆). eggplant with minced pork; eggplant recipe; eggplant with ground pork Chinese; eggplant with minced pork recipe. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant.

However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (麻. Transfer eggplants out and leave the oil in. You can cook Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and Eggplant (肉末茄子🍆)

1. Prepare 4 of medium Chinese long eggplants.
2. It's 1 lb of ground pork.
3. It's 1 head of garlic, minced.
4. It's 1 Tsp of Dark premium soy sauce (for color).
5. You need 1 Tsp of tamari soy sauce(for flavor).
6. You need 1 Tsp of fermented blackbean paste.
7. It's 1/2 Tsp of raw sugar.

Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means fragrant/aroma.

Pork and Eggplant (肉末茄子🍆) instructions

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
5. Eggplant is better to find locally grown.

But this dish has nothing to do with fish at all. It's called "fish fragrant/Yu Xiang" because the ingredients for. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty.