Recipe: Appetizing Smoked haddock Fish cake with pomegranate couscous

Smoked haddock Fish cake with pomegranate couscous. Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend.

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch Anyway, back to the smoked haddock fish cakes. We're getting ready for Fish Fridays during Lent, so this is going to be one of the dishes we will be. You can have Smoked haddock Fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smoked haddock Fish cake with pomegranate couscous

1. You need of Fishcake.
2. Prepare 600 g of potatoes, roughly chopped.
3. It's 400 g of undyed smoked haddock fillet.
4. It's 3 tbsp of olive oil.
5. Prepare 1 tbsp of capers, drained and chopped.
6. Prepare of Grated zest of 1 lemon.
7. It's of Small handful chopped fresh parsley.
8. You need 1 of medium egg yolk.
9. Prepare of Plain flour, for dusting.
10. You need of Lemon wedges, to serve.
11. Prepare of Couscous.
12. Prepare 2 cup of cooked couscous.
13. You need 1 handful of Parsley (finely chopped).
14. Prepare 1 cup of Finely chopped red onions.
15. Prepare 1 tbsp of vegetable oil.
16. It's 1 cup of pomegranate.
17. Prepare to taste of Salt and pepper.

In this video, I'll be showing you how I cook Smoked Haddock Fish. Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind.

Smoked haddock Fish cake with pomegranate couscous step by step

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered..
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks..
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight..
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden..
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened..
6. Add cooked couscous into the saucepan. Mix well..
7. Seasoning with salt and pepper. Stir well.
8. Turn heating off and add parsley and pomegranate..
9. Serve couscous with smoked haddock fishcake and a lemon wedge.

Season with salt and freshly ground black pepper, and mix well. This haddock fish cake recipe is an easy fish recipe for fish patties. Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies. SWEDISH FISH CAKES WITH AVOCADO SPROUT SALADWhat To Cook Today. fresh basil, salmon fillets, lemon, lemon, red pepper, tomatoes.