Recipe: Perfect Filipino Pork Picadillo

Filipino Pork Picadillo.

You can cook Filipino Pork Picadillo using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Pork Picadillo

1. It's 1/2 kg of ground pork.
2. You need 1 of medium carrot, diced.
3. Prepare 2 of medium potatoes, diced.
4. You need 1 of medium garlic, minced.
5. You need 1 of medium onion, chopped.
6. Prepare 3 tbsp of olive oil.
7. Prepare 115 grams of tomato sauce.
8. It's 1/4 cup of fish sauce.
9. You need of ground black pepper.
10. It's 1 1/2 cup of water.

Filipino Pork Picadillo step by step

1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent..
2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked..
3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes..
4. Add the tomato sauce and mix well..
5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan..
6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat..
7. Serve over rice and enjoy!.