Recipe: Perfect Get in my (Pork) Belly Chili

Get in my (Pork) Belly Chili.

You can have Get in my (Pork) Belly Chili using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Get in my (Pork) Belly Chili

1. It's 2 lb of Pork Belly.
2. You need 1 lb of ground pork.
3. It's 1 lb of ground beef.
4. It's 1 large of onion.
5. You need 1 of bell pepper.
6. Prepare 28 oz of red kidney beans.
7. Prepare 28 oz of diced tomatoes.
8. It's 28 oz of water.
9. You need 4 tbsp of chili powder.
10. Prepare 2 tbsp of kosher salt.
11. It's 1 tbsp of ground black pepper.
12. Prepare 1 tbsp of ground cumin.
13. Prepare 1 tbsp of paprika.
14. Prepare 1 tbsp of oregano.
15. It's 1 tbsp of garlic flakes.
16. You need 1 tsp of cayenne pepper.
17. You need 1 tbsp of worcestershire sauce.

Get in my (Pork) Belly Chili instructions

1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot..
2. Cook the ground pork in the same pot then remove & set aside.
3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot..
4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft..
5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery..
6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips..