Larb, Pork. Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. Home » Recipes » Pork » Pork Larb, The National Dish of Laos. In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh.

Think: juicy minced pork, fish sauce, lime. A classic Northern Thai dish, larb is a meat-based salad that exemplifies the hot, sour, pungent, and sweet flavor balance typical of many Thai dishes. Our version uses fried shallots for extra flavor along. You can have Larb, Pork using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Larb, Pork

Prepare of sauce part.
It's 5 of each sprigs cilantro.
Prepare 1 of each sliced green onion.
Prepare 3 tbsp of fish sauce.
You need 1/4 of each sliced shallot.
Prepare 1 1/2 of each juice limes.
Prepare 1/4 tbsp of dried chilli pepper.
Prepare 1 tbsp of roasted rice.
Prepare 1 of small carrot diced.
Prepare 2 tbsp of water.
You need of main.
It's of peanuts (optional).
It's of water chestnuts (optional).
You need of bamboo shoots (optional).
You need 1/2 of each juice lime.
Prepare 1/2 lb of ground pork.

Pork Larb Lettuce Wrap - healthy and delicious Thai ground pork lettuce wraps with a savory, sweet and mildly spicy dipping sauce. You may have seen larb (also spelled laap or laab) on the menu at a Thai restaurant, but in fact, it's the national dish of Laos. It's a salad of minced meat such as duck, beef, chicken, or pork with fresh. Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and Larb hails from Laos and gets its addictiveness from the way it stitches together ground meat and.

Larb, Pork instructions

Mix 1/2 lime juice with ground pork. Let stand for 10 minutes..
Heart a pan on high until very hot. add water, then the pork and stir..
Keep stirring until the pork is done..
Put the sauce ingredients in a bowl large enough to hold everything, including the pork. mix together..
Add pork to sauce in bowl, mix well.
Taste. it should be a little spicy and tart. modify fish sauce or lime and required..
Best to serve with rice, and can do a lettuce wrap or rice bowl thing..

Thai Larb Recipe - Larb Moo With Pork Liver This post may contain affiliate links. You can read our affiliate policy here. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. If you're not a big fan of pork, this recipe works equally well with chicken.