How to Prepare Perfect Spicy Pork & Collard Greens Soup

Spicy Pork & Collard Greens Soup. Chris Makes Spicy-Sweet Sambal Pork Noodles. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste.

A fancy-feeling dinner that comes together in snap. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. You can have Spicy Pork & Collard Greens Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Pork & Collard Greens Soup

1. You need 1 lb of Ground Pork.
2. It's 5 of Garlic cloves - finely chopped.
3. Prepare 4 tsp of Ginger - Finely grated.
4. It's 1 tsp of Crushed red pepper flakes.
5. You need 1 tsp of Cumin seeds - lightly crushed.
6. You need 2 tbsp of Sunflower oil.
7. It's 4 cup of Vegetable broth.
8. Prepare 1 bunch of Collard Greens.
9. It's 4 of Scallions - finely diced.
10. You need 2 tbsp of Braggs amino acids or Soy sauce.
11. It's 4 oz of Rice Noodles.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It's my son's absolute favorite! korean, spicy, pork, tenderloin, stir-fry, stirfry, asian, rice, easy, best, recipe, sriracha, lettuce wrap A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars.

Spicy Pork & Collard Greens Soup step by step

1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl.
2. Heat oil in large pot over med heat.
3. Add pork mixture, stir until browned 8-10 min.
4. Add broth, bring to boil. Reduce heat and simmer 8-10min.
5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg.
6. Meanwhile, cook noodles & drain.
7. Divide noodles among bowls and ladle soup over.

This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. We're cooking them together with ground pork in a bold, deeply savory soy and black bean sauce, which gets a touch of heat from gochujang-—a traditional red chile paste. Did you like this Spicy Pork Ramen Recipe ? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!