Easiest Way to Make Tasty Steamed Lotus Root

Steamed Lotus Root.

You can cook Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed Lotus Root

1. It's to taste of minced pork.
2. It's 2 pcs of lotus root.
3. You need 1 of egg white.
4. You need to taste of white pepper.
5. It's as needed of flour.
6. Prepare to taste of soy sauce.

Steamed Lotus Root instructions

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.