Easiest Way to Cook Perfect Spicy dish of Tofu and minced meat

Delicious, fresh and tasty.

Spicy dish of Tofu and minced meat. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

Spicy dish of Tofu and minced meat Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo. Spicy Warm Silken Tofu With Celery and Cilantro Salad. Mushrooms and Tofu With Chinese Mustard Greens. You can cook Spicy dish of Tofu and minced meat using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy dish of Tofu and minced meat

  1. Prepare 1 package of Tofu.
  2. Prepare 250 of ground pork.
  3. It's 1 clove of garlic, minced.
  4. Prepare 1 tsp of ginger, minced.
  5. You need 4 of scallions.
  6. It's 1 TBSP of chili paste with fermented soy bean(豆板醤).
  7. You need of ☆2 TBSP cooking sake.
  8. You need of ☆1 TBSP sweet bean sauce.
  9. It's of ☆1 TBSP soy sauce.
  10. It's of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
  11. It's of ☆1 tsp sugar.
  12. Prepare of ☆1 cup water.
  13. Prepare of ●1 TBSP potato starch with 1/4 water.
  14. Prepare 1 TBSP of sesame oil.

This dish was inspired by a Cantonese minced squab dish, but the idea works just as well with vegetable-based ingredients. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. You did not miss out anything in the tofu and minced meat recipe.

Spicy dish of Tofu and minced meat step by step

  1. Separate scallion into green and white parts and mince them both..
  2. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
  3. Add ground pork until it changes the color, 3 minutes..
  4. Add chili paste with fermented soy bean(豆板醤).
  5. Add all the ingredients of ☆ into the pan and cook until it boils..
  6. Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor.
  7. Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker).
  8. Turn the heat up and drizzle sesame oil and green scallions, heat for one minute..

Adding the cornflour to the sauce. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. I don't make this dish spicy because of my kids. Though they can tolerate a bit of heat, but I didn't make it spicy. Chicken or pork are the typical meat of choice, though pork is definitely more traditional.