Stir Fry Bokchoy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir the cornstarch mixture and swirl into the wok, then.

Hi Friends Today I am going to show you how to make stir fry Bok choy. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores. You can cook Stir Fry Bokchoy using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir Fry Bokchoy

You need 1 head of garlic.
Prepare of Minced pork (marinated w/soy, flour).
You need 1 bundle of bokchoy.
It's Slices of ginger.
Prepare 1 tsp of oyster sauce.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. This quick and easy recipe for bok choy stir fry goes nicely with any meat.

Stir Fry Bokchoy instructions

Soak vege in salt water for 10 mins. Wash and rinse, then cut..
Minced garlic and stir fry until golden brown set aside..
Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top..

Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).