Recipe: Yummy Easy Foil Baked Haddock

Delicious, fresh and tasty.

Easy Foil Baked Haddock. Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.

Easy Foil Baked Haddock Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It'll work just fine with a variety of fish; you could use tilapia, orange roughy or cod as well as haddock. You can have Easy Foil Baked Haddock using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Foil Baked Haddock

  1. Prepare 1 of filet Haddock.
  2. You need 30 grams of Enoki mushrooms.
  3. It's 3 of Baby Scallops (optional).
  4. You need 1 of Green Beans (optional).
  5. Prepare 1/2 slice of Lemon (thinly sliced).
  6. It's 10 grams of Butter (or margarine).
  7. Prepare 1 tbsp of Ponzu (or more as needed).

Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish. This recipe uses Mayonnaise, but you won't even know it! My Wife doesn't like Mayo, but this is one of her favorite meals! Lay coated haddock fillets side-by-side in a greased baking pan.

Easy Foil Baked Haddock step by step

  1. I used righteye flounder, but I also recommend haddock..
  2. Top the fish with all of the ingredients except the ponzu..
  3. Twist both ends of the foil tightly closed..
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..

This Baked Haddock is light and crispy with a sweet and mild flavor. Haddock fillets are broiled and basted with a soy sauce-lemon juice mixture. This lower-fat recipe is easy to make for dinner after a long, busy day. This simple broiled haddock is seasoned with a bit of soy sauce, freshly squeezed lemon juice, and fresh parsley. Haddock is a saltwater fish found in the.