How to Prepare Appetizing Quick Haddock and Egg

Quick Haddock and Egg.

You can cook Quick Haddock and Egg using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Haddock and Egg

1. You need 4 of haddock fillets or loins.
2. You need of Juice of 1 lemon.
3. It's 70 g of salted butter.
4. It's 1 of large handful of chopped parsley.
5. Prepare 4 of hard boiled eggs.
6. Prepare 1 of large onion.
7. Prepare of Salt and pepper to season.
8. Prepare 200 ml of single cream.

Quick Haddock and Egg instructions

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
6. Plate the fish, and pour the sauce over the top..