Maple & Sage Breakfast Sausage. Maple is math software that combines the world's most powerful math engine with an interface that makes it easy to analyze, visualize and explore math. Maple is a symbolic and numeric computing environment as well as a multi-paradigm programming language. It covers several areas of technical computing, such as symbolic mathematics, numerical analysis, data processing, visualization, and others. Последние твиты от Maple (@maple).

Maple latest version: A sophisticated mathematics tool. Maple is a tool you may use to help you solve and analyse your math Maple is just as much of a convenience tool as any scientific calculator. What's more is that this tool is going to help eliminate a lot of errors and save. You can have Maple & Sage Breakfast Sausage using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maple & Sage Breakfast Sausage

It's 3 of lbs. Ground Pork or Beef/Pork Mix.
Prepare 4 Tbs. of Maple Syrup.
It's 2 tsp. of Salt.
You need 1 tsp. of Pepper.
It's 1/2 tsp. of Onion Powder.
It's 1/2 tsp. of Garlic Powder.
Prepare 2 Tbs. of Fresh Sage, chopped.

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Maple & Sage Breakfast Sausage instructions

In a large bowl, mix all ingredients together..
Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..
Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..
Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..
When ready to use, take out desired amount and fry them up in a skillet..
The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..
Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..
When ready to eat, take out your desired amount and reheat in the microwave..

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