The basic recipe of Spring Roll.
You can have The basic recipe of Spring Roll using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of The basic recipe of Spring Roll
- It's 350 g of Ground pork.
- You need 300 g of bamboo shoots.
- It's 3 pieces of Dried shiitake mushrooms.
- You need 3 cm of Leek.
- Prepare 20 g of Ginger.
- Prepare 1 pack of Spring roll wrap.
- Prepare of (Seasoning).
- Prepare 500 cc of Chicken broth.
- You need 3 Tbs of Soy sauce.
- It's 1 Tbs of Sugar.
- You need 1 Tbs of Sake.
- Prepare 1/2 Tsp of Salt.
- Prepare of Little White pepper.
- You need 2 Tsp of Sesame oil.
- It's of (Glue).
- It's 3 Tbs of Wheat flour.
- It's 3 Tbs of Water.
The basic recipe of Spring Roll instructions
- Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside.
- Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance.
- In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger.
- Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots..
- Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool..
- Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed..
- Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil..
- ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children..
- 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8.