Sausage egg roll bowl. How to make egg roll in a bowl: You need a good-sized skillet for this recipe. It will help you avoid making a mess on your stove top as you stir it up. If in doubt, use your bigger skillet.
Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
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You can cook Sausage egg roll bowl using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sausage egg roll bowl
- You need 1 lbs of ground pork.
- Prepare 6 cups of coleslaw mix or cabbage.
- Prepare 4 cloves of Garlic minced.
- It's 1 tablespoon of Ginger minced.
- Prepare 1 tablespoon of soy sauce.
- It's 1/2 cup of chopped green onions.
- You need 1 tablespoon of sesame oil.
No wrappers needed for this delicious keto sausage egg roll in a bowl! No wrappers needed for this keto friendly sausage egg roll in a bowl! It's a recipe so tasty, you'd never miss the high carb wrap. Egg roll taste without the assembly and deep frying.
Sausage egg roll bowl instructions
- Heat a large Skillet over medium heat stirring often to crumble until cooked through......*DO NOT DRAIN*.
- And the coleslaw mix garlic ginger and soy sauce to the skillet with the sausage cook for 3 to 4 minutes or until cabbage has softened a bit.
- Remove from heat and top with the green onions and drizzle with sesame oil.
- Serve immediately with regular rice or with cauliflower rice...... enjoy.
Add the sausage and cook, stirring often to crumble, until cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. We often make this sausage egg roll in a bowl, but this chicken version is my personal favorite. It's hard to go wrong with chicken - everyone loves it! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, and rice.