Recipe: Appetizing Egg Roll Stir Fry

Delicious, fresh and tasty.

Egg Roll Stir Fry. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

Egg Roll Stir Fry So this healthier egg roll isn't just lighter on your waistline - it's lighter on your workload as well. Checkout this easy Pork Egg Roll Stir Fry Recipe at LaaLoosh.com! A quick and delicious meal that is light in Points and still very satisfying. You can cook Egg Roll Stir Fry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Roll Stir Fry

  1. Prepare 1 tbsp. of olive oil.
  2. It's 1/2 lb. of ground pork sausage.
  3. Prepare 1 clove of garlic, minced.
  4. You need 1 tsp. of toasted sesame oil.
  5. You need 1 of carrot, peeled and shredded.
  6. It's 1/2 of small head cabbage, thinly sliced.
  7. It's 1/4 of yellow onion, thinly sliced.
  8. Prepare 2 tbsp. of soy sauce.
  9. Prepare Pinch of salt and pepper.
  10. You need of Sesame seeds, to garnish.

I love this Egg Roll Stir fry. It's got all the classic flavor of an egg roll, but without the wrapper. This means it's low carb, gluten free and far lower in Points than the. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Egg Roll Stir Fry step by step

  1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
  2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..

You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.