Sechuan Stir Fry Green Beans. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers.

I've made many szechuan green bean recipes and this is the best one I've tried. I didn't have the kind of vinegar called for so I used rice vinegar and the flavor was excellent. Szechuan Tofu & Green Bean Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. You can cook Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sechuan Stir Fry Green Beans

Prepare 2 tbsp of vegetable oil.
It's 1 inch of ginger, minced.
It's 3 cloves of garlic, minced.
Prepare 250 gr of green beans, removed the two ends and chopped.
It's 100 gr of minced pork.
You need 1/2 tbsp of oyster sauce.
It's 1 tsp of soy sauce.
Prepare 1/4 tsp of Sechuan peppercorns, toasted and crushed.
You need to taste of salt.

TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. What you'll need to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste.

Sechuan Stir Fry Green Beans step by step

Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
Add chopped green beans. Cook until softened around 3-4 minutes..
Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
Serve with warm rice or porridge! 😋.

And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Transfer to paper-towel-lined plate, and set aside. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated. Asian green beans stir-fried with a quick sauce, ginger, and spicy Szechuan peppercorn.