Recipe: Tasty BBQ spring rolls

Delicious, fresh and tasty.

BBQ spring rolls. Crispy spring rolls filled with smoky roasted bbq pork belly and vegetables dipped in a sweet & spicy chili sauce. These Vietnamese spring rolls made with BBQ pork perfectly represent my home of Houston, Texas — a diverse food destination that always stays true to its Texas roots. In this Epic Leftover Creations episode, I show ya how to make quick and easy BBQ pulled pork springs rolls with some of your leftover pulled pork.

BBQ spring rolls While Bulgogi spring rolls themselves are pretty great on their own, they taste even better when they are served with sweet ssamjang sauce. If you are familiar with Korean BBQ, you have probably heard. A wide variety of bbq spring options are available to you, such as material, style. You can have BBQ spring rolls using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of BBQ spring rolls

  1. You need 2 lbs of ground pork.
  2. You need 1 box of tiger shrimp.
  3. It's 4 of shallots.
  4. Prepare 6 pieces of dried fungus.
  5. You need 2 bundles of fine vermicelli noodles.
  6. You need 1 of large carrot.
  7. It's 1 of egg (use whites only).
  8. Prepare 2 packages of spring roll wrapping paper.

Most relevant Best selling Latest uploads. See more ideas about Thai spring rolls, Spring rolls, Shrimp pad thai. Shrimp Pad Thai Spring Rolls - Fresh, flavorful, healthy, hearty, spicy, sweet and lip-smacking delicious! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

BBQ spring rolls step by step

  1. In separate bowls, soak vermicelli and dried fungus in boiling water.
  2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
  3. In large bowl add pork. Finely chop shallots and add to bowl..
  4. Take fungus out of water, finely chop and add to pork mixture..
  5. Take vermicelli out of water and cut in threes and add to pork mixture.
  6. Grate carrot and add to pork mixture.
  7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
  8. Add shrimp to pork mixture and mix well.
  9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
  10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
  11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. These Vietnamese spring rolls are the perfect recipe for beating the heat. Get the recipe for Vietnamese Spring Rolls with Dipping Sauce. For more Welcome World Cuisine recipes and videos>>. Vietnamese fresh spring rolls made with Korean pork bulgogi is the best of both worlds.