How to Cook Yummy Turkey noodle stir-fry

Turkey noodle stir-fry. Photo: Annabelle Breakey; Styling: Dan Becker. Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry.

Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. You can have Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey noodle stir-fry

1. You need 300 grams of dried rice noodles (I use brown rice noodles).
2. You need 1 of brown/cooking onion, diced.
3. It's 2 tsp of finely grated ginger.
4. You need 500 grams of turkey mince. You can also use chicken or pork mince.
5. It's 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
6. You need 1/3 cup of oyster sauce.
7. You need 4 tbsp of soy sauce.
8. Prepare 1/2 tsp of chinese five spice.
9. You need 1 of or more red chillies, finely sliced.
10. Prepare 1/4 cup of fresh coriander, finely chopped.

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Rice Noodle Bowls with Sweet Chili Chicken. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.

Turkey noodle stir-fry step by step

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. I added julienned carrots for color. Add the drained softened noodles, and the broth. Bring to a boil - done. After the mise en place, total cook time was.