Easiest Way to Prepare Yummy Sticky Pork Balls

Sticky Pork Balls.

You can cook Sticky Pork Balls using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sticky Pork Balls

1. Prepare of Pork Balls.
2. Prepare 450 grams of Pork mince.
3. You need 1 of Egg.
4. You need 1 of Red or green chili.
5. It's 3 medium of Spring Onions.
6. It's 1 pinch of Celery Powder (optional).
7. It's 1 pinch of Salt & Pepper.
8. You need of Sticky sauce.
9. You need 6 clove of Garlic.
10. It's 1 dash of Sherry.
11. Prepare 1 tbsp of Honey.
12. Prepare 1 pinch of White pepper.
13. Prepare 1 tbsp of tomato pure'.
14. Prepare 1/4 cup of Dark soy sauce ( I use reduced salt soy when cooking for the kids).
15. It's 1 of -2" of Fresh Ginger.
16. You need 1 pinch of Ground star anise.
17. It's of Garnish.
18. It's 1 of Spring onion.
19. Prepare 1 of Chili.
20. Prepare 1 of sesame seed.

Sticky Pork Balls instructions

1. Preheat oven medium to hot, 180-220c.
2. Finely chop the Spring onion.
3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking..
4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls.
5. Finely chop garlic & ginger.
6. Add all sauce ingredients in a small bowl.
7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through.
8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter.
9. Garnish and serve with Rice , noodles or a salad for a summer lunch.