Easiest Way to Make Yummy Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork. Great recipe for Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork. I had lots of eggplant, and decided to simply fry it and serve with yakiniku sauce. There is no need to soak the eggplant beforehand.

Add ground pork and cook until no longer pink. The Best Chinese Eggplant With Ground Pork Recipes on Yummly Sweet and Spicy Chinese Eggplant (with Chicken) SparkRecipes. You can cook Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

1. It's 2 of Eggplant.
2. It's 1/4 of Onion.
3. Prepare 1 of Japanese leek.
4. You need 2 of leaves Green shiso leaves.
5. You need 100 grams of 〇 Ground pork.
6. You need 1/2 of 〇 Egg.
7. Prepare 1/2 tbsp of 〇 Katakuriko.
8. Prepare 1 of 〇 Salt and Pepper.
9. You need 3 tbsp of Storebought yakiniku sauce.

Heat the oil in large frying pan over moderate heat and brown. pork steaks well. Use can mince lean pork or use ground pork. I prefer ground pork because it is easier. Use Chinese eggplants instead of regular eggplants with thicker skin because they are bitter and not taste good.

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork step by step

1. Mince the onion and leek..
2. Add in the 〇 ingredients and knead together (the picture shows the recipe doubled)..
3. Slice the eggplant into 5mm thick rounds. Coat lightly with katakuriko (not listed)..
4. Sandwich the pork stuffing from step 2 between two eggplant slices (the filling layer should be about 5mm thick). Fry the sandwiched rounds in an oiled pan..
5. When one side has browned, gently flip to cook the other side. Cook the other side by covering the pan with a lid and steaming for about 5 minutes over low heat..
6. Drizzle with yakiniku sauce to finish..
7. If you like, sprinkle with shichimi spice or garnish with Japanese mustard. If you have leftover filling, just fry it up and season with the yakiniku sauce..

A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Make more slices with pockets in same manner.