Recipe: Appetizing Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce. Cut and slice the daikon radish into thick quarter-rounds. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce. Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy.

Garnish chopped green onion (green parts) and serve with I subbed ground beef for pork, tamari for soy sauce, omitted sugar and doubled doubanjiang. Next time we'll dice the eggplant smaller as that took. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. You can cook Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

1. You need 1/3 of Daikon radish.
2. Prepare 1 of Eggplant.
3. Prepare 50 grams of Ground pork.
4. Prepare 1 tbsp of Sesame oil.
5. It's 300 ml of ★Japanese dashi stock.
6. Prepare 1 tbsp of ★Sake.
7. You need 2 tbsp of ★Mirin.
8. Prepare 2 tbsp of ★Soy sauce.
9. Prepare 1 tbsp of Katakuriko.
10. You need 1 of Chopped green onions.

The combination of savory seasonings and eggplant delivers a delicate balance of flavor and texture. Eggplant with garlic sauce is one Chinese dish that does not need the roaring. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. In a mixing bowl, toss daikon with salt.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce step by step

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces..
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it..
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed..
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through..
5. Swirl in the katakuriko slurry to thicken the sauce..
6. Garnish with chopped green onions, and it's done..

A hearty yet light daikon soup with chicken, ginger, and spinach. This is one of my favorite soups to have whenever I feel like I need a boost of nutrients! The next day, I made my own chicken soup with ginger, spinach and yummy daikon radish. That's the kind of soups I got used to eating during the. A citrus-laced sauce perfect for seafood.